Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
نویسندگان
چکیده
منابع مشابه
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
The diversity of fungi in grape must and during wine fermentation was investigated in this study by culture-dependent and culture-independent techniques. Carignan and Grenache grapes were harvested from three vineyards in the Priorat region (Spain) in 2012, and nine samples were selected from the grape must after crushing and during wine fermentation. From culture-dependent techniques, 362 isol...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2015
ISSN: 1664-302X
DOI: 10.3389/fmicb.2015.01156